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Hood Vents & Filters

Filters

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Exhaust Hood Filter

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Ventless Exhaust System

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Exhaust Hood

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Hood Vents & Filters

A commercial exhaust hood is a ventilation system that covers the cooking surface and captures the steam, smoke, and grease emitted by the cooking process. It prevents these contaminants from entering the air in the kitchen and other areas of a commercial kitchen. They are commonly found in kitchens in homes, schools, hospitals, factories and other workplaces. Ventless exhaust systems are also used when there is no space for an exhaust system outside of an enclosure. One notable example is when cooking takes place inside a vehicle such as a car or truck.

The size of an exhaust hood filter will depend on the size of your kitchen. The filters are usually designed to stop grease and other particles that are too small to be seen by human eyes from entering into your kitchen's air supply. It's important to have an exhaust hood filter for safety reasons because if enough grease enters into your home's air supply, it can lead to various health problems including respiratory problems and lung diseases. The following are the most common types of systems:

1) Exhaust hood filter: A filter is placed on the ceiling of the kitchen where it’s connected to duct work that leads outdoors. This type of system isn't as efficient as conventional systems because it relies solely on gravity to get rid of fumes, but they're less expensive which is why they're often used in restaurants.

2) Rear discharge hood: A rear discharge style uses an airtight duct with an opening at the top

Good ventilation and exhaust systems are crucial for preventing smoke and grease from reaching the kitchen and entering the restaurant.

The most common type of commercial exhaust hood is a ductless system. This requires no duct work to be installed, as it takes in kitchen air from the side or rear of the building and expels it out at the top. ductless systems can be used on restaurants, breweries, breweries, bakeries, food trucks and coffee shops.

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