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Commercial Ranges

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Induction Range, Countertop

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Induction Range, Built-In / Drop-In

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Range, Stock Pot, Gas

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Range, 24" Restaurant, Gas

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Range, 36" Restaurant, Gas

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Range, 60" Restaurant, Gas

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Range, 48" Restaurant, Gas

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Range, 36" Restaurant, Electric

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Range, 60" Restaurant, Electric

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Induction Range, Floor Model

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Master Induction Range electric

GME36-I14S

Master Induction Range electric
$13,668.60
Master Induction Range electric

GME36-I20S

Master Induction Range electric
$14,910.50
Master Induction Range electric

GME36-I14C

Master Induction Range electric
$16,153.50
Master Induction Range electric

GME36-I20C

Master Induction Range electric
$17,396.50

Commercial Ranges & Stoves

What is a Commercial Range?

Commercial Ranges are usually found in restaurants, hotels, and other food establishments with the need for producing large volumes of food. They are mostly used by chefs that specialize in high-volume cooking because they offer a great way to cook food for larger groups of people. A commercial range has more capacity than a residential stove and comes in various sizes that can be used in commercial kitchens. They are designed for heavy use and usually come with top-of-the-line features like convection ovens and specialty cooking functions like griddle tops and rotisserie ovens. Commercial ranges tend to be more expensive than residential ranges because of their size and ability to take on large cooking jobs. A commercial range is a kitchen unit that needs to be heavily considered in a kitchen that is expected to produce high volumes of food.

How big should my commercial range be?

The demand for commercial ranges is expected to grow by 26% over the next five years. With the large population growth, the need for commercial cooking equipment will increase as well. There are many factors to consider when buying a commercial range, but one of the main ones is what you will be cooking. The size of the range will depend on how much food you are cooking at once. For example, if you are frying fish in batches or baking cookies, then a smaller range would suffice but if you are preparing large quantities of food, then a larger commercial kitchen oven is necessary to cook it all at once. Apart from the amount of food you will be cooking, you also need to consider the available space in your kitchen. Measuring the space and planning out the layout of your kitchen is important prior to making a buying decision. Luckily, we have a wide selection available for you to select the best Commercial Range for your kitchen. 

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